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FOUNDATION
Leo de Verzay Champagne was founded by eighth-generation wine grower, Charlotte Chaudron, the granddaughter and heir of Maison Chaudron, as a tribute to her grandfather Lionel Chaudron, a prominent figure in the history of the Maison.
Leo De Verzay was brought to the states by American entrepeneurs, Scott Disick and Brad Turk.
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LDV DNA
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MAISON CHAUDRON
For eight generations the Chaudron family has been devoted to the elaboration of quality Champagne.
The Chaudron family owns eighteen hectares of vines in villages classified 100% Premier Cru and 100% Grand Cru.
The Champagne Maison was founded in 1820. They initially settled at the heart of the 100% Grand Cru village of Verzenay, and over the years extended their domain throughout several villages among Premier and Grand Cru of the Reims Mountain: Verzy, Verzenay, Vaudemange, and Villers. Today they are among the 75 global “Grandes Maison de Champagne” from France.
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THE VINEYARDS
Leo de Verzay Champagne is produced with sustainable practices aimed at reducing environmental impact. A team of full-time employees is dedicated to the cultivation and maintenance of the vineyard. Vines are treated with environmentally friendly products, turning progressively toward a biodynamic culture.
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WINEMAKING
Leo de Verzay Cuvées are made only from first press wine, which age a minimum of 3 years up to 5 years in the family cellars. We use the best Chardonnay, Pinot Noir and Pinot Meunier. These blends deliver a Champagne with a well balanced acidity and very fine bubbles.
